
Signature feature
Dough-sealed hot claypot handis
Slow-simmered regional biryanis, sealed for dum cooking. Fragrant rice, carefully layered spices, and a centrepiece made for sharing.
Culinary ventures & office initiatives
Taking honest Indian street craft beyond the counter. We bring people together with live catering for Berlin’s celebrations and homestyle dabbas for the working day.
● Ventures / 01
Communal Indian feasts for Berlin’s creative studios, startup teams, weddings, and private celebrations. Food that brings everyone to the table.

Signature feature
Slow-simmered regional biryanis, sealed for dum cooking. Fragrant rice, carefully layered spices, and a centrepiece made for sharing.

Interactive & vibrant
Freshly finished street-food favourites and lively service, planned around your event.

Full hospitality
A generous spread of regional dishes, with menus shaped around your guests and occasion.
Regional chicken and lamb dishes, layered with Hyderabadi spices and slow-cooked for depth of flavour.
Vegetables, lentils, and chickpeas take centre stage, with whole spices and recipes built around plants.
Vegetarian options and menus planned around your guests. Share dietary requirements when you enquire.
Ready to feed your collective?
Tell us your guest count, location in Berlin, and preferred date. We’ll help build a menu for your gathering.
● Ventures / 02
An office-lunch initiative by Zusshu Catering for people and teams across Berlin. Inspired by India’s homestyle lunch traditions, made for the contemporary working day.
No more cold desk salads.
Bring a proper lunch break to your team. Talk to us about your office location, dietary preferences, and a delivery schedule that works for you.


The system
Four parts. A little balance in every lunch break.
Slow-simmered regional stews and spiced gravies, with a comforting taste of home.
Fragrant rice or warm Indian breads to bring every spoonful together.
An extra helping of paneer, eggs, or pulses to round out your lunch.
A crisp, cooling side and bright chutneys to balance the rich spices.
Example combinations. We’ll confirm menus and availability when planning your pilot.
VegetarianDal makhani, fragrant basmati, paneer, and a cooling side. A comforting lunch with a little of everything.
100% veganAloo gobi, spiced chickpeas, Indian bread, and tangy chutney. A plant-based lunch full of character.
100% halalRegional chicken curry, steamed basmati, and fresh accompaniments. Slow-cooked flavours for your lunch break.
Explore a lunch pilot for your startup, studio, or office. Get in touch to discuss team size, delivery days, and your first tasting.
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